Thai sweet chili and tamarind sauce over pan fried salmon

      This dish be the one of my original recipe from my mom. I very like the test of sweet and sour from tamarind. You easy can make tamarind sauce by place 1/4 c. of tamarind (come like square block) , 1/2 c. of warm water  and press through stainer  make about 1/2 c. of tamarind sauce.
      Holiday will be coming real soon it seem every where you go is full of people looking for something!. I hope everybody have a wonderful holiday.

 Recipe

Ingredient

1 Lb. Fish (suggest Mahi Mahi or any white fish no Ahi tuna)

½ C. white flour

3 whole red or big chili

3 clove garlic

2 shallot or ½ medium red onion

2 small cilantro roots

¼ C. Palm sugar (or light brown sugar)

3 Tbsp. Tamarind sauce

1 Tbsp. Soy sauce

oil for fried

How to..

1. Pound the Chili,garlic,shallot and cilantro roots in mortar and pestle (or in the food processor) until fine set as side.Heat up ¼ C. of oil on the wok or pan on med-hight heat.Cover fish with white flour and add to the hot oil about 2 minute each side.Dry the oil on the paper towel set as side.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
2. Clean the pan and on med-hight heat again.Add the chili mix to the wok stir until have fragrance about 30 sec. Then add tamarind,plum sugar,soy sauce mix well and taste.Add something more if you like but should be sweet and sour.
3. Pour the sauce on top of fried fish.Garnish with some cilantro or parsley.

Serves 2

enjoy!